At first, before say that people were "healthy" the tests must be run. But there is the problem. Diabetes tested by level of sugar in blood, and this level never the same. It is different even when taken from different fingers, or other parts of body. So, how to be sure that glucose spike happened in healthy person? Millions of not diagnosed diabetics in America and other countries. Why? because of diabetes is not spreading as it is infection. So, society is safe even every one out of ten American is diabetic.
The diet, any diet, cannot reduce level of sugar in every one. So, low carb, or diet 5:2, or calorie counting, nether one can work at the same way for every one. And now, ADA push every one of us to be the same body weight and body shape, regardless our race, work difficulties, and so on. Is this really possible? Not at all. It is Fake Medical Instructions for people with Diabetes.
The reason for study? Why this studies so important?
It is money. Every researcher in study will have own share. What participants will have? Probably a little $, and lost time. What study will bring to diabetic's community? The another rain in abuse that because of we eat wrong we do have high blood sugar.
The real result?
If person is healthy then withing two hours there is no spike in glucose level. Did publisher said when and how level of sugar was taken? What level of sugar was after meal? 2hr after meal? Did they tested those with high glucose spike if they are not healthy but really already diabetics? There is no study in this study.
When, I suggest another study to see if it is food or limited insulin secretion which has major impact on glucose level. Take group of diabetics and give them the same food. Then take blood sugar readings and see how different level of sugar in blood. After that give every one insulin shot and see, how level of sugar will go down. In this test we see that regarding of insulin secretion blood sugar is spiking. The meal is the same. The level of sugar is different. But what about level of insulin and ability of pancreas to secret insulin or store it? There are three variables in formula. In study they took two, and ignored third.
Fake Studies.
The most common way to measure blood glucose is by testing a fasting blood sample which will reveal the level at that particular point in time.Yes, it is most common test for diabetes, why? If I am not wrong, diabetes resulted by impaired ability body system to process carbs. When fasting there is no longer carbs in blood, so the level of sugar would be lowest. Not after meal it is "glucose spice" and it is presented that person is "healthy". How reliable this presentation which given by Med Pro? Or other Pro. I do not know who is who. What I do know for sure, glucose spikes never happened in healthy people. Even diabetics who keep sugar under good control, do not have high glucose spikes.
https://www.sciencedaily.com/releases/2018/07/180724174233.htm?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+sciencedaily%2Fhealth_medicine%2Fdiabetes+%28Diabetes+News+--+ScienceDaily%29
To assess how different people react to the same meal, the team provided three different standardized breakfasts to study participants: corn flakes with milk, bread with peanut butter, and a nutrition bar. The individual responses to these meals were unique, suggesting that people metabolize the same nutrients in an individualized way. Certain commonly eaten foods such as corn flakes were also found to cause a large glucose spike in most participants. As food has a major impact on glucose fluctuations, the team is building models to predict the foods that personally affect each individual.What can I see in these point?
The diet, any diet, cannot reduce level of sugar in every one. So, low carb, or diet 5:2, or calorie counting, nether one can work at the same way for every one. And now, ADA push every one of us to be the same body weight and body shape, regardless our race, work difficulties, and so on. Is this really possible? Not at all. It is Fake Medical Instructions for people with Diabetes.
The reason for study? Why this studies so important?
It is money. Every researcher in study will have own share. What participants will have? Probably a little $, and lost time. What study will bring to diabetic's community? The another rain in abuse that because of we eat wrong we do have high blood sugar.
The real result?
If person is healthy then withing two hours there is no spike in glucose level. Did publisher said when and how level of sugar was taken? What level of sugar was after meal? 2hr after meal? Did they tested those with high glucose spike if they are not healthy but really already diabetics? There is no study in this study.
As food has a major impact on glucose fluctuations,Really? They studied milk and corn flakes, and come to conclusion that food is a major impact on glucose level, but what another impacts they are studied? No info. What impact on glucose level has insulin? No info. No studies. And with shameless ignorance they present, food has major impact.
When, I suggest another study to see if it is food or limited insulin secretion which has major impact on glucose level. Take group of diabetics and give them the same food. Then take blood sugar readings and see how different level of sugar in blood. After that give every one insulin shot and see, how level of sugar will go down. In this test we see that regarding of insulin secretion blood sugar is spiking. The meal is the same. The level of sugar is different. But what about level of insulin and ability of pancreas to secret insulin or store it? There are three variables in formula. In study they took two, and ignored third.
Fake Studies.
via Ravenvoron
No comments:
Post a Comment